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This programme opens up a wide range of career possibilities. It serves as a stepping stone for individuals to pursue their aspirations by offering essential knowledge, practical skills, and professional credentials required for various career paths in the field of nutrition and dietetics. It empowers students with the necessary tools to make a significant and meaningful impact on the lives of individuals, communities, and public health initiatives.
(R2/720/3/0007)04/26 (MQA/FA0260)
This programme serves as an intensive preparatory course comprising, introductory science subjects such as chemistry, biology, physics and mathematics, an introduction to the allied health-related subject in anatomy, as well as professional ethics.
(N/0915/6/0004 (MQA/PA12171) 0825)
T&C applies
An outpatient dietician provides diet counseling and nutrition advice to patients and families. Your responsibilities include providing education and guidance on weight management, diabetes education, renal and cardiovascular disease, malnutrition, cancer and nutrition therapy, sports nutrition, and gastrointestinal disorders and nutrition.
Job duties of a research dietitian in a health care facility include determining the proper diet for patients, while responsibilities in a factory may be studying how cold a food item can get before it breaks down. To pursue this career, you must be a registered dietician.
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